Gouda & Italy: A Love Story You Didn’t See Coming

At first glance, Gouda and Italy seem worlds apart. One is brick and stroopwafels, the other marble and gelato. One leans into its Dutch down-to-earth charm, the other sings with sun and spice.

But if you look closer, you’ll see: they’re more alike than you’d think.

Here are 5 surprising ways Gouda and Italy go hand in hand — especially at our place: the Hofje van Jongkind.

1. A square is never just a square 🏛️

In Italy, the piazza is the soul of the city. People gather, sip espresso, stroll, stay. In Gouda, we have the Markt — just as alive.But we invite you one courtyard further, into a quiet hidden gem.Tucked away. Meant to linger.

2. Cheese isn’t a topping, it’s tradition 🧀

Parmesan, pecorino, mozzarella — Italy treats cheese like gold. So do we. Aged Gouda is just as complex, just as treasured.That’s why it lands on our pizza with pride, not as a gimmick — but as a statement.

3. Meals are made to last 🪑

In both Gouda and Italy, food isn’t just fuel — it’s a ritual. You sit down. You slow down. You eat with others, not your phone. At Cantina van Jongkind, we serve long lunches and slow dinners.Tables are made for conversation. And maybe a second glass.

4. Hidden corners hold the most magic 🧱

Italy loves a secret alley, a quiet courtyard. So does Gouda. The Hofje van Jongkind is one of those tucked-away treasures.Hard to find. Even harder to leave.

5. Simple is everything ☀️

Italian cooking is pure and honest: fresh bread, good oil, sun-kissed herbs.Ours too. No fuss. No frills. Just bold flavors, slow fermentations, and old-school craft.

Gouda & Italy: Kindred Spirits

Both love tradition. Both take their time.Both know that joy lives in good company and great food.

And that’s exactly what we serve — right here, in our courtyard.

📍 Cantina van Jongkind – where Italian soul meets Dutch roots.